dal 1985 cucina abruzzese ed ebraica

De Re Coquinaria Apicius

LA CUCINA MILANESE     FRIDAY MAY 19, 2017  6 PM


Menu'


Mondeghili

Milanese appetizer of mortadella, lemon, nutmeg, bread

Grana cheese, ground beef, served with baby greens


Osso Buco with risotto alla Milanese

Classic traditional recipe served with saffron risotto


Pere in sfoglia in ristretto di Prosecco

Pears in puff pastry with Prosecco and honey reduction


3 Course Dinner $ 45.00 PP Tips & Taxes not included


RESERVE AT 401.273.2652   or book on Active

THEME DINNER EVENTS

Osso Buco alla Milanese