dal 1985 cucina abruzzese ed ebraica

De Re Coquinaria Apicius

ITALIAN FOOD ARTISANS


SPECIALTY DINNER EVENT  FRIDAY  June 30, 6 PM


Menu'


Agrover Risotto and capon cakes with creamed leeks sauce

Pan-seared beef filet with Bellei Balsamic glaze & Ray Zyn dried wine grapes

Mantovanelle Pasta with arugula pesto and dry ricotta Calabrese

Flour-less chocolate torte with ginger & mint


4 - Course Dinner $ 55.00 PP Tips & Taxes not included



RESERVE AT 401.273.2652   or book on Active


PAST EVENTS


LA CUCINA MILANESE Friday May 19, 2017 / Sold out

THEME DINNER EVENTS