FRIDAY MARCH 30TH - SATURDAY APRIL 7TH 2018  4 PM

PRIX FIXE DINNER $ 44.95 PER PERSON (3) COURSES / CHOOSE 1 COURSE FROM EACH CATEGORY TAX & TIPS EXCLUDED

Appetizers

Brodo con polpette e uova per Pesach / Passover soup with chicken dumplings,carrots, celery, eggs and matzo

Spinaci del Ghetto / Fresh spinach sautéed with olive oil and garlic,with pine nuts and raisins served with crispy matzoh

Padellata alla Triestina / Fresh vegetable skillet with thyme, lemon and olive oil

Carciofi alla Romana / Fresh baby artichokes with spinach, extra virgin olive oil and lemon

Composta di Pomidori, Arugula and Radicchio / Fresh Salad of Tomatoes, Arugula and Royal Rose Radicchio with olive oil and basil

Composta di funghi e melanzane con mentuccia / Salad of Portobello mushrooms, with roasted eggplant and mint

Entrees

Scacchi / Baby veal tenderloins blended with a ragú of fresh mushrooms & sage simmered in a veal and Madeira wine reduction

Mina de Pesah / Roasted chicken breast layered with Asparagus, hard boiled egg and rosemary in wine glace with herb matzo crust

Sogliola in padella con Pinoli, Uvetta, Miele e Finocchio / Fresh sole with pine-nuts, raisins, honey and braised fennel

Dentice del Ghetto di Firenze / Gratin of Snapper & Spinach baked with nutmeg in a rich fish velouté and non-dairy cream sauce

Cosciotto D'Agnello ai Funghi e vino rosso
/ Roasted leg of baby lamb braised with mushrooms, Red Zinfandel and Cloves

Stracotto di manzo alla Piemontese
/ Piedmontese style pot roast cooked with garlic, rosemary and served with baby onions and beets

Sweets
Chocolate-hazelnut flour-less torte
Almond and ricotta pudding Cassola
Chocolate Pot de Creme made with non-dairy ingredients
Apple and cinnamon Kugel

 RESERVE 401.273.2652

We will not offer Passover 2017, but we hope to see you on 2018

We truly apologize!

De Re Coquinaria Apicius

dal 1985 cucina abruzzese ed ebraica