dal 1985 cucina abruzzese ed ebraica

FRIDAY MARCH 30TH - SATURDAY APRIL 7TH 2018  4 PM

PRIX FIXE DINNER $ 44.95 PER PERSON (3) COURSES / CHOOSE 1 COURSE FROM EACH CATEGORY TAX & TIPS EXCLUDED

Appetizers

Brodo con polpette e uova per Pesach / Passover soup with chicken dumplings,carrots, celery, eggs and matzo

Spinaci del Ghetto / Fresh spinach sautéed with olive oil and garlic,with pine nuts and raisins served with crispy matzoh

Padellata alla Triestina / Fresh vegetable skillet with thyme, lemon and olive oil

Carciofi alla Romana / Fresh baby artichokes with spinach, extra virgin olive oil and lemon

Composta di Pomidori, Arugula and Radicchio / Fresh Salad of Tomatoes, Arugula and Royal Rose Radicchio with olive oil and basil

Composta di funghi e melanzane con mentuccia / Salad of Portobello mushrooms, with roasted eggplant and mint

Entrees

Scacchi / Baby veal tenderloins blended with a ragú of fresh mushrooms & sage simmered in a veal and Madeira wine reduction

Mina de Pesah / Roasted chicken breast layered with Asparagus, hard boiled egg and rosemary in wine glace with herb matzo crust

Sogliola in padella con Pinoli, Uvetta, Miele e Finocchio / Fresh sole with pine-nuts, raisins, honey and braised fennel

Dentice del Ghetto di Firenze / Gratin of Snapper & Spinach baked with nutmeg in a rich fish velouté and non-dairy cream sauce

Cosciotto D'Agnello ai Funghi e vino rosso
/ Roasted leg of baby lamb braised with mushrooms, Red Zinfandel and Cloves

Stracotto di manzo alla Piemontese
/ Piedmontese style pot roast cooked with garlic, rosemary and served with baby onions and beets

Sweets
Chocolate-hazelnut flour-less torte
Almond and ricotta pudding Cassola
Chocolate Pot de Creme made with non-dairy ingredients
Apple and cinnamon Kugel

 RESERVE 401.273.2652

We will not offer Passover 2017, but we hope to see you on 2018

We truly apologize!


De Re Coquinaria Apicius