De Re Coquinaria Apicius




POTENZA RISTORANTE SEPHARDIC JEWISH ITALIAN MENU'

Kosher Style menu' respecting Jewish Dietary Laws and observances.

ENTREES

Pesce in “Saor” / Sweet & sour seafood with onion, and raisins $46
Triglie alla Mosaica / Red Mullet Jewish style with tomato, wine, herbs $46
Triglie con pinoli e passerine / Red Mullet with pine nuts and raisins $46
Polpettine di pesce / Pan-seared fish cakes of salmon and haddock $42
Tonno fresco con piselli / Fresh tuna with peas and spicy tomato $48
Baccala’ mantecato “alla Veneziana” / Whipped salt cod Venetian style $48
Pasticcio di baccalá e spinaci / Florentine gratinee of salt cod and spinach $48


Pollo fritto per Hanucca / Fried chicken for Hanukkah $38
Pollo con arancia zenzero e miele / Roast chicken, orange, ginger, honey / $38
Scaloppine di tacchino Rebecca / Turkey slices with fresh herbs / $38
Pollo Ezechiele / Chicken with tomato, garlic and olives /$38
Luganega Mantovana / Beef sausages with beans and greens / $38
Cuscussu alla Livornese / with beef meat balls, greens and beans / $44
Stufadin di Zuca zala / Braised short ribs with butternut squash / $48


Hamin Toscano / Veal-turkey meat loaf casserole with baked white beans / $48
Stracotto di manzo / Braised beef “pot roast style” in red wine with herbs / $54
Scacchi / Veal stew cooked in wine with matzoth crust pie / $54
Rotolo di vitello / Stuffed veal with roasted peppers and spinach frittatina / $54
Involtini di vitello / Veal rolls stuffed with a roasted vegetables mousse / $54
Agnello al rosmarino / Roasted lamb with garlic, rosemary and lemon / $56
Agnello con riso / Leg of lamb stuffed with rice, eggplant and eggs / $56
Capretto con carciofi / Kid and artichokes with egg and lemon rind / $60

dal 1985 cucina abruzzese ed ebraica

JEWISH ITALIAN TASTING MENU' WITH 48 HOURS ADVANCE NOTICE FOR 6  OR MORE   EXCEPT FRIDAY AND SATURDAY 401.273.2652




Vegetables and sides or appetizers

Budino di zucca gialla / Squash pudding from Veneto / $16
Carciofi alla Romana / Artichokes with garlic and mint, Roman style $ 22
Finocchi gratinati / Fennel gratin / $18
Peperoni farciti / Peppers filled with grilled eggplant / $18
Patate e pomodori / Potato & tomato gratin / $18
Finocchi alla Giudia / Fried Jewish artichokes / $22
Carciofata Triestina / spring vegetable medley / $22

Sweets from the Jewish Ghettos in Italy  Serves 10-12 / 48 hours advance

Torta Barucca / Pumpkin & spice cake from Veneto / $26
Spongata di Brescello / Rich fruit & nut tart / $26
Buricche di mandorle / Almond paste filled pastries / $26

Scodelline / House-made almond pudding with walnuts / $26
Pan di Spagna alle nocciole / toasted hazelnut sponge cake / $26
Timballo di ricotta / Warm home-made ricotta soufflé pudding / $24
Cassola di Roma / Jewish Ghetto goat milk ricotta soufflé pancake / $18
Dolce di tagliatelle / Sweet pasta pie with almond pudding / $26
Sfratti / Nut-and honey filled cookie sticks from Tuscany / $26
Crema fritta / Fried hard pastry cream from Veneto / $26

Our accurate Sephardic Italian Menu' is a collection of endless hours spent on researching the noble culinary contribution of the Jewish Heritage to Italy.

It is offered for 6 or more guests and with 24 hours advance notice, so that we can specifically prepare it for you and to offer you a unique dining experience !