Historically accurate recipes redesigned for health and nutrition awareness.

Chef Walter Potenza is a member of the Accademia Italiana Gastronomia e Gastrosofia

ANCIENT JEWISH ITALIAN COOKING

La Cucina Ebraica Antica in Italia

Sample menu of Jewish Sephardic Cooking prevalent in Italy after the Inquisition of 1500 

Tasting menu (7 courses) offered by 48 hours advance notice with 6 guests minimum

$125.00 per person wines (4) included) Reserve 401-273-2652

RENAISSANCE ITALIAN COOKING

Tasting menu (7 courses) offered by 48 hours advance notice with 6 guests minimum

$125.00 per person with wines (4) included Reserve 401.273.2652

dal 1985 cucina abruzzese ed ebraica

De Re Coquinaria Apicius