dal 1985 cucina abruzzese ed ebraica Sefardita

Dova se magneDdije ce accumbagne

Farsumagru from Sicily

Giro d'Italia is a culinary tour of the Italian regions. Each month we will offer as a special addition to our menu' a particular dish which fairly represents the richness of the Italian Regionalism. We will research and well execute the most veritable recipes without intrusions and unwanted changes which often appear in other establishments. We feel that offering TRUE flavors is the greatest expression to justly glorify a land of immeasurable gastronomic wealth.


2018


JUNE / REGION OF VALLE D'AOSTA

Costoletta alla Valdostana / Veal cutlet Valdaosta style


SEPTEMBER / SICILY

Farsumagru stuffed and rolled veal breast


OCTOBER / LOMBARDIA

Risotto alla Milanese with marrow, and saffron