dal 1985 cucina abruzzese ed ebraica Sefardita

De Re Coquinaria Apicius

Our menu' change very often based on seasonality and territory, as well as special offerings nightly created by Chef Walter. We use sustainable ingredients, locally harvested and purchased. We adhere to strict hygienic and health regulations. We are allergy and health concerns sensitive. Most of our menu can be Gluten - Free modified. We are Diabete and Glycemic intolerance experts.....but most of all we are genuinely concerned about the health of our patrons.

Abruzzese Tasting Experience

La chitarra di Walter

Menu' changes every 10 day


Tuscan Aquacotta soup $8
Classic summer tomato soup with celery, garlic, Pecorino, finished with a poached egg and family-owned Leccino extra virgin olive oil

Formaggio fritto alla Teramana $12

Breaded and fried scamorza, served with organic spinach and grape tomatoes

Asparagi alla Milanese $12

Poached summer asparagus, fried egg, Parmigiano and truffle olive oil

No substitutions,  No cheese on pasta with seafood ~ $3.00 Up-charge on Special Orders

Chef Walters Leccino Extra Virgin Olive Oil $3.50/oz. ~ Extra bread $2.00 ~ 20% gratuity to parties of 6 or more


Costoletta di maiale  $23
Kurobuta Berkshire bone in pork chop, seared in cast-iron with rosemary, sherry wine, vinegar peppers and bitter apples in rich demi glaze

Pappardelle al ragú di cinghiale  $21
Wild boar and  pork shoulder "Bolognese style", house-made wide-ribbon pasta, melted provola cheese 

Ravioli di agnello e manzo  $19
Lamb and chuck filled, paired with sauce of own broth, light cream, herbs
Risotto con capesante, limone e zafferano $21

Carnaroli, sea scallops, Meyer lemon, saffron

Parmigiana di melanzane $18

Classic preparation, eggplant, tomato, Parmigiano, mozzarella