dal 1985 cucina abruzzese ed ebraica Sefardita

Dova se magneDdije ce accumbagne

Our menu' change very often based on seasonality and territory, as well as special offerings nightly created by Chef Walter. We use sustainable ingredients, locally harvested and purchased. We adhere to strict hygienic and health regulations. We are allergy and health concerns sensitive. Most of our menu can be Gluten - Free modified. We are Diabete and Glycemic intolerance experts.....but most of all we are genuinely concerned about the wellness of our patrons.

Abruzzese Tasting Experience

Seafood selections available nightly

La chitarra di Walter

Menu' changes every 10 day


Risi e bisi soup $8
Classic soup of rice and peas, fresh capon broth, Parmigiano

Formaggio fritto alla Teramana $12

Breaded and fried scamorza, served with organic spinach and grape tomatoes

Prosciutto, pere, salame Abruzzese, peperoni $12

Parma prosciutto with pears, salametto, and roasted peppers

No substitutions,  No cheese on pasta with seafood ~ $3.00 Up-charge on Special Orders

Chef Walters Leccino Extra Virgin Olive Oil $3.50/oz. ~ Extra bread $2.00 ~ 20% gratuity to parties of 6 or more


Costoletta di maiale  $23
Kurobuta Berkshire bone in pork chop, seared in cast-iron with rosemary, sherry wine, vinegar peppers and bitter apples in rich demi glaze

Pappardelle al ragú di cinghiale  $21
Wild boar and  pork shoulder "Bolognese style", house-made wide-ribbon pasta, melted provola cheese 

Ravioli di zucca, formaggini e zafferano $19
Pumpkin ravioli, sheep ricotta, soft cheese and saffron with sliver almonds
Risotto con asparagi ed uovo fritto $21

Carnaroli, rice, fresh asparagus, Parmigiano and fried egg

Chitarra e palluttell $18

Classic preparation of chitarra fresh pasta with house-made small meatballs in rich tomato sauce