dal 1985 cucina abruzzese ed ebraica
De Re Coquinaria Apicius
Chef Walters Cooking School opened in the winter of 1995. Our philosophy has been the sharing of cultures, foods and diversities in the world of gastronomy. We focus on regionalism, nutrition, celiacs and trendy new flavors. Our motto" we teach everyone the art of cooking and living well". We have certainly succeeded. Our facilities are located in the center of the Historical Federal Hill Section of Providence Rhode Island. The school also include a television studio used for filming commercials, marketing segments and television cooking shows as well as team building seminars and cooking classes. Our classes are for everyone interested in learning new techniques, flavors and ethnic discoveries. Great setting, lively organization and guaranteed fun cooking. All classes are hands-on as well as demos and tastings. Certified Professional Master Chefs instructors with National and International recognition and Food Network winners. Awarded "Best Proprietary Cooking School"